Sustainable Food Processing 2022
Interaction and learning with your business partners and network in the food industry. A conference built to boost the meeting between the suppliers and the food producers for mutual benefits.
Tidspunkt
17.11.2022
8.30-16.00
Sted
Hotel Legoland, Billund, Denmark
Pris
You have the following opportunities to participate at Sustainable Food Processing 2022
- Standard participation at the conference - Early Bird price DKK 1,595
- Participant with stand - DKK 3,995
The Scandinavian food industry has a leading position and excellent reputation worldwide when it comes to sustainability, innovation, food safety, and quality to mention a few. The supply industry is an important partner as it continuously offers new production facilities, ingredients, packaging, etc., targeting improved products, processes, and efficacy – all for the benefit of the producers and the food processing industry.
The focus of this conference is to boost the interaction between the food producers and the suppliers within the food industries of e.g., dairy, meat, brewery, confectionery, fish as well as bread, etc. on topics as sustainable, healthy food, plant-based food, the green transition when it comes to reducing, reusing, and recycling, digitalization and automation, etc.
Who will attend
You will meet Food decision-makers, managers and key persons from the food processing industry in Scandinavia i.e. the industry of meat, dairy, food, brewery, confectionary and bread.
The program
As a participant at the conference, you get the possibility to meet experts in the food processing industry. 25 food processing companies will do presentations during the day. For more information, see the program below.
Download the program here
Sustainable Food Processing 2022 is a repetition of the event Food Processing for the Future 2020. The video is from 2020, where Karl Kieffer, Product Manager Europa & Asia from Tetra Pak, explains his thoughts about the conference in 2020.
Price
Exhibit at Sustainable Food Processing 2022 with a poster stand or visit the conference.
Book your ticket already now and get the early bird price.
Standard participation at the conference - Early Bird price DKK 1,595
Early Bird is available until September 14 2022 afterwards DKK 1,995
Participant with stand - DKK 3,995
- Poster stand with table and two chairs
- Marketing in Dairy Magazine Mælkeritidende (special edition handed out at the conference)
The Program Committee
Danish Society of Dairy Technology │ Food & Bio Cluster Denmark │ Danish Export Association – Food Tech
Do you have any questions? Do not hesitate to contact Sandra.
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Sandra Ladefoged
Head of Food Tech+45 2478 1292 sal@danishexport.dk
Sandra Ladefoged
Head of Food Tech
Sandra har været på en vild rundrejse i Danish Export. Først som praktikant og studentermedhjælper, dernæst som projektkonsulent og nu som Head of Food Tech.
Sandra har knoklet løs med flere af vores netværk med netværksmøder, messer og markedsføring. Så hun er mere end godt klædt på til at hjælpe dig med sparring, værktøjer og nye kontakter.
Hun har en uddannelse som Cand.merc. i International Business fra Aarhus Universitet BSS.
