Sustainable Food Processing 2022

Interaction and learning with your business partners and network in the food industry. A conference built to boost the meeting between the suppliers and the food producers for mutual benefits.





Hotel Legoland, Billund, Denmark


You have the following opportunities to participate at Sustainable Food Processing 2022

- Standard participation at the conference - Early Bird price DKK 1,595
- Participant with stand - DKK 3,995

Farver Susanne Tilrettet Til Web 2019
Project Manager & Head of Food Tech Susanne Holm +45 6020 8564
Sandra Ladefoged, Danish Export Association
Project Consultant Sandra Ladefoged +45 2478 1292

The Scandinavian food industry has a leading position and excellent reputation worldwide when it comes to sustainability, innovation, food safety, and quality to mention a few. The supply industry is an important partner as it continuously offers new production facilities, ingredients, packaging, etc., targeting improved products, processes, and efficacy – all for the benefit of the producers and the food processing industry.

The focus of this conference is to boost the interaction between the food producers and the suppliers within the food industries of e.g., dairy, meat, brewery, confectionery, fish as well as bread, etc. on topics as sustainable, healthy food, plant-based food, the green transition when it comes to reducing, reusing, and recycling, digitalization and automation, etc.


Who will attend

You will meet Food decision-makers, managers and key persons from the food processing industry in Scandinavia i.e. the industry of meat, dairy, food, brewery, confectionary and bread.

The program 

As a participant at the conference, you get the possibility to meet experts in the food processing industry. 25 food processing companies will do presentations during the day. For more information, see the program below.

Download the program here

Food Processing for the Future 2020

Sustainable Food Processing 2022 is a repetition of the event Food Processing for the Future 2020. The video is from 2020, where Karl Kieffer, Product Manager Europa & Asia from Tetra Pak, explains his thoughts about the conference in 2020.


Exhibit at Sustainable Food Processing 2022 with a poster stand or visit the conference.
Book your ticket already now and get the early bird price.

Standard participation at the conference - Early Bird price DKK 1,595
Early Bird is available until September 14 2022 afterwards DKK 1,995

Participant with stand - DKK 3,995

  • Poster stand with table and two chairs
  • Marketing in Dairy Magazine Mælkeritidende (special edition handed out at the conference)

The Program Committee

Danish Society of Dairy Technology │ Food & Bio Cluster Denmark │ Danish Export Association – Food Tech


Do you have any questions? Do not hesitate to contact Susanne.

  • Farver Susanne Tilrettet Til Web 2019

    Susanne Holm

    Project Manager & Head of Food Tech +45 6020 8564
  • Susanne Holm

    Project Manager & Head of Food Tech

    Susanne står i spidsen for vores netværk inden for Food Tech og arbejder med flere eksportprojekter i foreningen. Hun har stor erfaring med salg og kundesupport på en lang række eksportmarkeder, så hun kan blandt andet sparre med dig om kundernes krav, kultur og forretningsprocesser.

    Susanne har tidligere været salgsingeniør, hvor hun fik en stor teknisk forståelse og erfaring med eksportsalg samt planlægning af messer. I Danish Export Association er hun med til at udvikle og gennemføre aktiviteter, der hjælper medlemmerne med at styrke deres eksport gennem netværksmøder og eksportfremstød.

    Farver Susanne Tilrettet Til Web 2019